Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 22, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 115 | Repeat Inadequate Insect / Rodent Control Observation: A door sweep is required for the main entrance. Corrective Action: Ensure that a door sweep is provided by next routine inspection.  |
| 118 | Other (Specify) Observation: No temperature logs for the facility. Corrective Action: Ensure that temperature logs are now completed for the facility. |
Comments:
Premises is generally clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection.