Observation: Baguettes pre-buttered with pesto garlic butter are stored at room temperature.
Corrective Action: Store these items under refrigeration at all times as the garlic butter can facilitate the growth of pathogenic organisms at room temperature.
Observation: Cooked bacon stored at room temperature.
Corrective Action: Store these items under refrigeration at all times as the bacon may facilitate the growth of pathogenic organisms at room temperature.
Observation: Baked goods offered for display in front of customers.
Corrective Action: Provide a sneeze guard, wrap these items up, or provide a container with a lid to protect baked goods from contamination.
Observation: Flies noted in kitchen
Corrective Action: Implement pest control measures such as a fly light, fly traps screen doors at the entrances, and fans placed so that the air flows from inside to outside the entrance doors.
Observation: Some cleaning required in hard to reach areas.
Corrective Action: Enhanced cleaning required underneath equipment in the bar area, daily cleaning of the waffle maker needs improvement.
Observation: Some re-finishing of surfaces required.
Corrective Action: Drywalling required behind storage racks in warewashing area, walk-in cooler door requires new seals and new latch. Drywalling required in area where vandalism has occurred.