Observation: Wiping clothes are not stored in a sanitizing solution.
Corrective Action: Clothes should be stored in a Quat solution when not in use.
Observation: Quat solution measured at > 400 ppm.
Corrective Action: Sanitizer dispenser must be adjusted to ensure Quat solution is 200 ppm.
Observation: Knives are being stored between equipment; wooden knife holder cannot be properly cleaned.
Corrective Action: Knives must be stored in a manner that prevents contamination; wooden knife holder must be removed, a knife holder that can be removed and cleaned should be installed.
Observation: Mouse droppings are evidence in the dry storage area (food is protected).
Corrective Action: Ensure droppings are cleaned on a regular basis; clean lids of all containers before opening; ensure ongoing pest control (place traps at entrances and block all possible access points).
Observation: Lighting in the walk-in cooler is inadequate, particularly in the corner behind the liquor cage.
Corrective Action: Install additional lighting or reconfigure the cooler to ensure current lighting reaches all corners.
Observation: There is a build-up of dust on the vents of the air-conditioning unit.
Corrective Action: Vents must be cleaned regularly to prevent dust from blowing on food and dishes.
Observation: Storage freezer (near the line) temperature ranges between -12 degrees Celsius and -8 degrees Celsius, food is maintained in a frozen state.
Corrective Action: Freezer temperature must be -18 degrees Celsius; only place previously frozen food in this freezer.