Observation: All potentially hazardous foods are not stored under refrigeration (4ºC / 40ºF or less ).
Corrective Action: Repair or replace refrigeration units.
Observation: Food contact surfaces (prep counters and cutting boards) are not maintained, not clean, and sanitized
Corrective Action: Prepare and implement sanitation plan, train staff to clean and sanitize work areas regularly.
Observation: Wiping cloths are not clean, not restricted in use, and not stored in approved sanitizing solution.
Corrective Action: Sanitizing solution (Chlorine 100ppm / QAC 200 ppm) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours.
Observation: The sink in the food prep area is not suitable for handwashing purposes. This food service establishment is serviced by the kitchen of La Bocca which has been closed by our office.
Corrective Action: Provide faucet and handwashing supplies at handwash sink. This premises is not permitted to operate until the La Bocca kitchen has been permitted by our office to reopen.
Observation: Walls and floors need thorough cleaning.
Corrective Action: Prepare and implement sanitation plan.
Observation: A Food Safety Plan has not been completed and approved for this facility. A Food Safety Plan is required under Section 23 of the Food Premises Regulation. The fine for failing to have written food handling procedures is $230.00.
Corrective Action: A Food Safety Plan must be submitted before reopening.
Observation: A Sanitation Plan has not been completed and approved for this facility. A Sanitation Plan is required under Section 24 of the Food Premises Regulation. The fine for failing to have written sanitation procedures is $230.00.
Corrective Action: A Sanitation Plan must be submitted before reopening.