Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 25, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: 1. Coffee milkers stored at room temperature. Corrective Action: 1. Store coffee milkers on ice, or under refrigeration at 4C.  |
| 110 | Food Not Protected - General Observation: 2. Liquid handsoap dispenser empty, at handsink in food service area. Corrective Action: 2. Refill liquid wall-mounted handsoap dispenser. |
| 110 | Food Not Protected - General Observation: 3. Thermometers in all refrigeration units are not provided. Corrective Action: 3. Ensure all refrigeration and freezer units have thermometers visible. Monitor temperatures daily. |
Comments:
Items completed since last inspection:
- Shelving and dish-dry racks have been installed in storage room.
- Dishsoap and K5 sanitizer used in 2-compartment sink = good.
Other items noted at time of inspection:
- Refrigeration temperatures recorded 4C = good.
- Facility clean and well organized.
- Sells mainly prepackaged goods.
(Ensure sanitizing spray is used for all food surface and counter-top wiping).