Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 29, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance with regulations):
- Liquid handsoap and paper towels provided at handwash sinks
- Fridge temps below 4C
- Freezer temps below -18C
- Dishwasher sanitizing rinse recorded above 180F
- Temperature and Sanitation logs maintained daily'
- Foodhandlers observed wearing gloves during food prep
- Foodsafe certified staff on-site
- Premise clean and well maintained
- All conditions satisfactory