Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 02, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Inserts stored in ice by the barbecue contained food that measured up to 18 degrees C. Corrective Action: A mix of ice and water is needed to keep the food cold. (Corrected at the time of inspection). Keep the quantity of food by the barbecue (hot dogs and burgers) to a minimum.  |
Comments:
Temperatures in the coolers and freezers were within acceptable standards.