Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 14, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Food storage is good and temperatures are satisfactory.
Wall area by dishwasher still requires repair.
Keep cooler doors and handles clean.
Handwashing sign posted by sink in prep area which is good.
Operation has greatly improved since September inspection.
Sanitation plan is still needed and can be faxed to the Health Unit.