Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 12, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items addressed since last inspection:
118. Gaps in rear window have been sealed.
Liquid handsoap in dispensers have been filled.
Dishwasher sanitizing rinse recorded 100ppm chlorine = good.