Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 05, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Food Service Permit is not displayed at a conspicuous location. Temperature records are not being maintained. Corrective Action: Food Service Permit must be displayed at a conspicuous location. Temperature records must be maintained for all refrigeration, freezing and hot holding units.  |
Comments:
All temperatures are meeting health requirements.
The dishwasher is sanitizing at >81 Degree Celsius during sanitizing cycle.
The food safety plan for the donairs is being followed. A second cooking step is being done.
The facility is generally well maintained. The sanitizer bottles have adequate concentration of quat sanitizer.