Observation: Some sauce was spilled at the back of the dry storage area.
Corrective Action: Clean the spill and organize the dry storage area, remove any grarbage or broken packages.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 21, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Some sauce was spilled at the back of the dry storage area. Corrective Action: Clean the spill and organize the dry storage area, remove any grarbage or broken packages. |
Comments:
Premises is clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Fly control measures have proven effective - a curtain has been installed on the back door as well as fly control devices at the back entrance and in the garbage area. Thank you. Temperature logs are complete and up to date.