Domino's Pizza - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	December 08, 2010
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
113	Improper Sanitary Facilities Observation: There was no soap by the hand washing station. Corrective Action: Hand washing stations must be equipped with liquid soap and paper towel at all times. This was corrected during inspection.
116	Repeat Improper Construction / Maintenance of Establishment Observation: Overall cleaning and sanitation needs improvement. Food contact surfaces and exposed floors appeared clean during inspection. However cleaning does not appear to be occurring under equipment and in hard to reach spaces. Corrective Action: This facility must make arrangements to ensure that all cleaning duties are tended to on a regular and consistent basis.
116	Repeat Improper Construction / Maintenance of Establishment Observation: There is a hole by the wall next to the hand washing sink. Corrective Action: Repair the hole.
118	Other (Specify) Observation: Routine cleaning for this facility continues to be an ongoing issue. It is especially difficult to clean around and behind the area where pizza boxes are stored since they sit directly on pallets on the floor. Corrective Action: Shelving is required in this area that allows for boxes to be stored a minimum of 6 inches off the floor and which allows easy access for staff to clean behind and along baseboards. Recommend a movable metal rack on wheels.

Comments:

General Observations:
1. All temperatures met regulatory requirements.
2. Quat sanitizing solution for food contact surfaces and dishwashing tested 200ppm.
3. Food storage acceptable.
4. Temperature logs were partially filled out for last month. New logs for December were not posted. This was corrected during inspection. Ensure that logs are filled out every day.

Request for Documentation:
During the last inspection, a request for documentation was made regarding the storage policy of pizza sauce. This document was never received. Documentation must now be supplied to the health department indicating the acceptable storage temperature for sauce once packaging is opened.