Observation: Sanitizing rinse for dishwashing not at proper temperature (82ºC /180ºF).
Corrective Action: Dishwasher must be repaired immediately, to ensure sanitizing rinse water maintains minimum temperature of 82C/180F. Operator will handwash and sanitize dishes, until dishwasher repaired. Facility provides single-service chopsticks for customer use.
Observation: Floors, walls, ceilings not in good repair, unclean surfaces.
Corrective Action: The facility must be thoroughly cleaned and kept clean.