Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 06, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from previous report have been addressed. Milk and cheese cooler are reaching required temperature, Meat department chemical dispenser has been repaired, light covers have been provided for meat display cooler lights, dishwasher monitoring log has been implemented. Thank you.