Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | March 02, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
118 | Other (Specify) Observation: No operating permit displayed. Corrective Action: Please display operating permit. Contact our office if replacement required. |
Comments:
All items from previous report have been addressed:
-a lid has been provided for the corn flour container. Thank you.
-Cleaning has been completed. Thank you.
-Tiles for the ceiling are undergoing a complete replacement at the time of inspection. Work to be completed by the end of this week.
-Ensure temperature monitoring records are complete and up to date at all times.