Mongolie Grill - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	May 04, 2012
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
501	Equipment/utensils/food contact surfaces are suitable for their intended purpose (Sec 16(a)(l)) Observation: Flippers for the grill are stored on an uncleanable surface below the window sill. Corrective Action: Provide a cleanable surface for the grill utensils.
508	Adequate equipment/facilities available for sanitary maintenance (Sec 17(3)) Observation: The hand wash station at the grill does not contain soap or paper towels. The hand wash station at the bar does not contain paper towels. Corrective Action: Provide soap and paper towels for the hand wash area next to the grill. Provide paper towels at the bar hand wash sink.
706	Operator has written procedures for safe and sanitary operation (Sec 24 (1)) Observation: No temperature monitoring logs currently are in place for the facility. Corrective Action: Begin monitoring cooler and freezer temperatures as well as all hot holding temperatures in the facility. Also, ensure that soups that are taken out of the cooler are reheated to 74C before being hot held at 60C. Temperature log sheet templates provided to the operator with this report.

Comments:

Premises is very clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Dishwasher reaches 50ppm chlorine as required. Glass washer dispenses 12.5ppm iodine as required.