Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 25, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Back Dish Washing Area: Thorough cleaning required of back floor area. Above sink, stainless steel splash guard or tile should be installed.
Restaurant will be closed for 1 day this weekend to clean up.
Food Storage: Condiments, sauce, salads, etc. check refrigeration unit, temperature is too high.
Clean all handles and equipment.
Clean ceiling tile and replace tiles left open.
Floor area needs cleaning around floor containers.
Food handlers need all hair tied back off the face.
Thorough cleaning required throughout all food prep areas.