Observation: Cooked or prepared foods are subjected to contamination by juices dripping from raw meats - raw food was noted to be stored above ready to eat food in the line cooler and stand up freezer in the prep kitchen.
Corrective Action: Do not store raw foods above ready to eat foods. Corrected at time of inspection.
Observation: Raw pork observed marinating at room temperature on the floor of the kitchen
Corrective Action: Always store marinating/thawing food at 4 degrees or below using mechanical refrigeration (or under cold running water). Product removed from service at time of inspection.
Observation: Sanitizing rinse for dishwashing not at proper temperature (82ºC /180ºF).
Corrective Action: Repair Dishwasher Immediately. Use a sanitizing rinse in the adjacent sink of 100ppm bleach or equivalent for temporary use until the unit is repaired. Booster heater fuse was repaired at time of inspection.
Observation: Cooling wand stored on dirty floor
Corrective Action: Store the cooling wand in a clean location off of the floor.
Observation: Entire premises requires a detailed cleaning.
Corrective Action: Focus on the following areas using an appropriate cleaning method: -Behind and underneath all equipment (remove all built-up food residue). -Inside refrigeration equipment, (clean the sides and bottoms to remove all built up food debris). -Clean walls to remove all built up food residue. -Clean all storage racks and product containers (including wire racks in coolers and garbage container).
Observation: Inadequate handwashing facilities: no handsoap present in the kitchen handsink at time of inspection nor on site at all.
Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation.
Observation: Broken, chipped, damaged containers used for food storage and prep.
Corrective Action: Discard/replace all broken containers and any other food contact surface that has been rendered uncleanable through damage.
Observation: Broken ice maker.
Corrective Action: Repair the ice maker or remove it from the premises.
Observation: Spray bottles and soap containers in re-used containers with no labels.
Corrective Action: Label all cleaning containers and spray bottles with the appropriate chemical name.
Observation: Floors, walls, ceilings not properly constructed and installed, not in good repair, unclean surfaces.
Corrective Action: Refinish the splashguard adjacent to the dish drying rack (the worn styrofoam) with a surface that is smooth, impermeable and easily cleanable.