Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 03, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
No concerns identified at the time of this inspection.
1. The hand washing station has soap and paper towel available.
2. All temperatures are meeting health requirements.
3. The dishwasher is sanitizing at more than 71 Degree Celsius on the dishes.
4. Daily temperature logs are being maintained.
5. The sanitizer bucket has >200 ppm quat concentration.