Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 20, 2001 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 115 | Inadequate Insect / Rodent Control Observation: Provide screen door for insect/rodent control.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Install plexiglass light diffuser. Some minor painting and caulking required as discussed (dishwasher area). Maintain log for refrigerator temps and dishwasher sanitizer as part of your sanitation plan. |
Comments:
General sanitation, maintenance and food storage is good. As we discussed, the above-mentioned minor items remain for your attention and corrections.
New permit and signs will be forwarded by mail.