Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 21, 2010 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Line cooler inserts are running at 6 degrees celsius as measured by a probe thermometer. Inside of cooler is satisfactory. Corrective Action: Inserts moved inside cooler. Lids put on inserts to facilitate 4 degrees celsius. Suspect improper airflow to the inserts of the cooler as the compressor for this cooler successfully cools other coolers in this area - investigate the source of the problem and make the required repairs to the unit.  |
Comments:
Premises otherwise well maintained. Glasswasher reaches 50ppm chlorine as required.