Sunrise Japanese Restaurant - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	March 29, 2006
Number of critical violations:	1
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
109	Critical Other (Specify) Observation: 1.OUTSTANDING from 30.05.2005 / 29.03.2005 Floors are showing dirt and debris and grime in corners, under equipment, and at wall joins in food prep area, sushi prep area, dishwashing area. Corrective Action: 1.Within 1 month, thoroughly clean floors esp in corners, under equipment, and at wall joins in food prep area, sushi prep area, dishwashing area. If this violation is cited again, a fine will be charged.
110	Food Not Protected - General Observation: 1.Food not protected during preparation from potential sources of contamination - ice machine has algae growth in machine. Corrective Action: 1.Immediately clean and sanitize ice machine to protect ice from contamination.
110	Food Not Protected - General Observation: 2.Food not protected during storage from potential sources of contamination - chest freezer near sushi prep area is showing grime and is very iced-up. Corrective Action: 2.Defrost freezer near sushi prep area, thoroughly clean and sanitize.
116	Improper Construction / Maintenance of Establishment Observation: 1.REPEAT shelves in walk-in cooler showing wear. Corrective Action: 1.Re-paint shelves in walk-in cooler ... please keep clean and organized until repainting can be done.
116	Improper Construction / Maintenance of Establishment Observation: 2.Water pooling on floor in dishwashing area. Corrective Action: 2.Repair leak in dishwashing area.
118	Repeat Other (Specify) Observation: Current Permit to Operate not displayed in view of public. Corrective Action: New/revised Permit sent - Please display current Permit to Operate in view of public.

Comments:

Inspection 29/03/2006 at 17:50 during a very busy dinner.
Areas addressed from previous inspection 30/05/2005.
116.2.Cleanliness and organization in walk-in cooler is being maintained.

Other areas noted at time of inspection.
-wiping cloths in food prep area, cooking area, front service area stored in 100ppm chlorine solution and spray bottle with 100ppm chlorine used in sushi prep area with paper towels.
-all refrigeration <4C = good!
-all freezers <4C = good!
-final rinse of high temp dishwasher >72C internal with thermometer (gauges not checked for >82C) = good!

*temperature logs not viewed.
*sanitation logs not viewed.