Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 25, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items noted at time of inspection:
- Refrigeration temperatures recorded below 4C = good.
- Freezer temperatures -19C = good.
- Foods hot-holding above 65C = good.
- Handwash station supplied with wall-mounted liquid handsoap and paper towels = good.
- Staff observed using gloves for foodhandling = good.
- Sanitizing spray used for sanitizing coutertops and food contact surfaces = good.
- Food Safety Plans clearly posted in food prep areas for staff use = good.
- Facility clean and well managed - thanks!