Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | November 02, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Walk in freezer has been cleaned of the excessive ice build-up. The door seal on the freezer needs to be replaced. Corrective Action: Get the freezer door seal replaced as soon as possible. |
Comments:
The following items have been corrected from the last inspection;
1. All hot holding temperatures are within the acceptable range. Temperature logs are being maintained for the gravy hot holding unit. According to the manager, all the employees has been made aware of the correct position of the knob to
2.The sanitizer bucket measured at 200 ppm quat concentration.
3.The back room has been cleaned of the unnecessary materials.
4. Walk in freezer has been cleaned.