Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Initial |
Inspection date: | December 01, 2003 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Floors, walls, ceilings not properly constructed and installed. Complete the following by 03 Dec 2003. -seal at wall joins in food prep area. |
Comments:
01/12/03 Inspection - no food prep at time of inspection.
Renovation to facility looks amazing!
Opening date 04De03 - Good Luck!!!
-Food Safety Plan approved.
-Sanitation Plan approved.
-Operator has FoodSafe Certificate.
Permit to Operate issued 01Dec03 with Conditions
1.Any alteration to menu requires an approved food safety plan.
2.FoodSafe trained personnel must be on site at all times during operation.