Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 23, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Some bananas were opened in the box of bananas for smoothies. Corrective Action: Ensure that any broken or opened bananas are stored in the cooler.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Cleaning required underneath the line cooler. Corrective Action: Ensure this cleaning is completed by the end of the day. |
Comments:
premises otherwise clean and well maintained.