Nesters Market - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	September 18, 2009
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: No light covers in meat display area. Corrective Action: Provide light covers in the meat display area to protect against glass contamination of foods with easily penetrable packaging.
118	Other (Specify) Observation: Temperature records incomplete. Corrective Action: Please ensure that all staff in the deli are aware that the dishwasher must reach 82 degrees Celsius at the manifold of the dishwasher for it to properly sanitize the dishes. Ensure that these temperatures are monitored and recorded daily. Also, ensure that temperatures in upper level of the Milk and Cheese display coolers are monitored closely to determine if the defrost cycle is raising the food (not air) temperature above 4 degrees Celsius (using a probe thermometer in water - or equivalent). Please have these records available for follow-up inspection.

Comments:

Follow-up inspection scheduled for October 6th, 2009. Please ensure that the above items, as well as those on the report of September 16th, 2009 are addressed by that time.