Observation: Ice machine - some visible build-up of black algae on inside walls of ice machine.
Corrective Action: Please maintain regular cleaning schedule for ice machine. Empty, wash, rinse and sanitize inside of machine at least once monthly.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 15, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Ice machine - some visible build-up of black algae on inside walls of ice machine. Corrective Action: Please maintain regular cleaning schedule for ice machine. Empty, wash, rinse and sanitize inside of machine at least once monthly. |
Comments:
Other areas noted at time of inspection:
- Dishwasher uses high-temperature rinse for sanitizing. Temperature recorded 71C at plate level, using thermolabel.
- Clean, wiping cloths stored in Quats sanitizing solution = good.
- Liquid handsoap and paper towels available at handwash stations.
- Refrigerator temperatures recorded 3C = good.
- Freezer temperatures -17C = good.
- Soups hot-holding at 66C = good.
- Ice cream scoops may be stored in running dipper well, or scoop may be stored between uses, inside ice cream container, with handle out of product (change spoon frequently).
- New ventilation hood has been installed in kitchen.