Mongolie Grill - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 20, 2007
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Soups stored in cooler in large sealed containers at 40 degrees Celsius - proper cooling procedures were not followed prior to storage. Corrective Action: Ensure proper cooling procedures are followed (60-20 degrees Celsius in 2 hours and 20-4 degrees in 4 hours).
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Food in self-serve unit is not less than 4 degrees Celsius; lids were not on food upon arrival for inspection. Corrective Action: Food must be maintained <4 degrees Celsius; lids must be kept on inserts during slow periods; ensure proper rotation of food.
110	Food Not Protected - General Observation: Proper thawing procedures are not being followed - beef was left at room temperature to thaw. Corrective Action: Food must be thawed under refrigeration temperatures or under cold running water.
116	Improper Construction / Maintenance of Establishment Observation: Floor is beginning to show signs of wear and tear (cracks, uneven floor) and can no longer be adequately cleaned. Corrective Action: Consideration should be given to replacing or resealing the floor in the kitchen area.

Comments:

Additional items noted at the time of inspection:
- Dishwasher and glasswasher have adequate concentration of sanitizer.
- General cleanliness is satisfactory.
- Walk-in cooler and freezer temperatures are satisfactory.