Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 03, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures 4 degree Celsius or below.
- Temperature logs being maintained.
- Quat sanitizer available.
- Soap and paper towel available on the sink.
- Hot holding temperatures > 60 degree Celsius.
- Conditions of permit are met.
- Permit posted.
- No signs of pest infestation.
- Foodsafe certified food handler available.