The Beet Root Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	April 01, 2009
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Stand-up cooler in the back of the kitchen is too warm and requires repair. Corrective Action: Repair the cooler so that it can maintain 4 degrees Celsius or less. All foods removed from cooler at time of inspection. Food is not to be stored in this unit until it is properly repaired.
110	Food Not Protected - General Observation: Baked goods are displayed in front of customers without any covers. Corrective Action: Provide a sneeze guard, lid or equivalent to protect all baked goods on display.
116	Improper Construction / Maintenance of Establishment Observation: Some cleaning is required behind and underneath equipment in the kitchen area. Corrective Action: Ensure these areas are addressed regularly and ensure that cleaning is completed by April 7th.

Comments:

Premises generally well maintained.
All protective temperatures meet regulatory requirements except item 105 noted above.