Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 23, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All conditions satisfactory:
- New dishwasher installed last year - domestic dishwasher with 45 minute cycle (effectively washes and sanitizes).
- Blenders and utensils washed only.
- Single service cups and utensils provided to customers.
- Liquid handsoap and paper towels provided at handwash basin.