Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 26, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Raw calamari is stored at room temperature. Store potentially hazardous foods in cooler until needed. This has been corrected at time of inspection. Thank you.  |
| 110 | Food Not Protected - General Observation: Raw calamari under preparation counter cooler is not covered. Ensure that all food items must be covered at all times. |
| 118 | Other (Specify) Observation: Provide a larger storage container for clean cloths or as explained to the cook. |
Comments:
Good effort on cleaning containers, dispensers, and food equipment. More thorough cleaning is still needed under and around food equipment (stove, oven, grill). Continue your progress and maintain the cleanliness of your facility.