Centennial Cafe - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:November 04, 2014
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
507  Critical Repeat Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2))
Observation: Dishwasher is still not reaching 71 degree Celsius on the dishes. At the time of this inspection, the technician was working on the machine to diagnose the problem.
Corrective Action: The operator must continue manually sanitizing the dishes after running through dishwashing machine until the final rinse temperatures of 82 degree Celsius minimum could be reached on the rinse gauge. A follow up inspection to be done on 7th November, 2014. Failure to repair the dishwasher may result in a $230 violation ticket.

Comments:

Follow up inspection on 4th Nov, 2014 afternoon.

A follow up inspection required.