Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 20, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Food well protected, premises tidy and organized. Barbeque not in operation at time of inspection; handwash station and mechanical refrigeration upgrades planned for this food prep area.