Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | September 21, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Items that have been addressed since previous inspection:
Coolers have been rearranged to provide for better separation between raw and ready-to-eat foods.
The sink in the dishwashing area has been equipped with a soap dispenser and paper towels.
Some of the bare wooden shelves have been replaced with selves that are constructed of cleanable material.
Staff have begun a thorough cleaning of the establishment.