Quiznos Subs - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 26, 2008
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Surfaces in the prep area such as cooler door handles are dirty to the touch, not being cleaned and sanitized regularly. Corrective Action: Surfaces that hands contact must be sanitized to prevent cross contamination.
110	Food Not Protected - General Observation: Freezer is not -18C; there is ice build-up on the fan. Corrective Action: Freezer must be -18C or colder; ice build-up should be addressed as this may be contributing to the inadequate temperatures.
116	Improper Construction / Maintenance of Establishment Observation: There is food debris under counters and on shelves in the cooler. Corrective Action: Ensure that all areas are cleaned regularly to prevent build-up of food debris.
117	Food Handler Training Observation: At the time of the inspection, there was no one on-site with formal food safety training. Corrective Action: In the absence of the operator,, at least one employee must have Foodsafe or equivalent.

Comments:

Additional items noted/discussed at the time of inspection:
1. Staff appear to be washing hands and wearing gloves as required. Handsink has both liquid soap and paper towel available.
2. All cooler temperatures are satisfactory, daily temperature logs are maintained.
3. Hot holding temperatures are > 60 C = good.
4. Proper manual dishwashing procedures are being followed; Quat sanitizer measured at 200 ppm.