Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 23, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Lid of the container used to store coffee grounds requires cleaning. Corrective Action: Ensure cleaning is completed.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Wood surface underneath the baked goods display cooler requires refinishing. Corrective Action: Ensure this surface is smooth and easily cleanable. Provide a timeline for completion for this item by October 1st, 2009 |
Comments:
Premises generally clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Sanitizer buckets are in use and at a concentration of 200ppm Quats as required. Temperature logs complete and up to date.