Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 12, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 505 | Food premises maintained in a sanitary condition (Sec 17(1)) Observation: Facility requires a thorough cleaning. Corrective Action: Conduct a thorough cleaning of premises to remove food debris and litter, including under equipment (sinks, counters etc), inside coolers and freezers, under and on shelves and in storage areas (freezer room and pantry). Follow-up inspection in 2 weeks.  |
Comments:
The following items were in compliance with the Regulation:
Hand washing area supplied with liquid soap and paper towel.
Refrigeration units measured temperature of less than 4C.
Freezer units measured temperature of less than -18C.
Dishwasher tested 50ppm chlorine during final rinse.
No concerns noted with food storage.
No signs of pests noted during inspection.
Chlorine used to sanitize food contact surfaces.
All equipment in good working order.