Centennial Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 09, 2007
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Sandwich prep cooler measured at 6 degrees Celsius. Corrective Action: Cooler temperature was adjusted at the time of inspection; now measuring < 4 degrees Celsius.
110	Food Not Protected - General Observation: Food that is stored in the walk-in cooler and upright cooler is not covered. Corrective Action: All food must be covered to prevent contamination.
114	Improper Garbage Storage And/Or Removal Observation: Grease from fryers is left uncovered to cool; not disposed of daily. Corrective Action: This grease may attract pests/rodents. Grease should be disposed of daily.

Comments:

Additional items noted:
- Maple cutting blocks are being scraped and sanitized regularly; however they are in need of resurfacing.
- Wiping clothes are being stored in a bleach solution when not in use - good.
- All raw food is stored below the salads in cooler - good.
- A sanitation plan/cleaning schedule is needed for this facility.