Blackbird Bakery - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	March 05, 2010
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Large quantity of butter stored at room temperature. Corrective Action: Do not store large quantities of butter at room temperature. Butter must be stored under refrigeration until it is used to prepare food - if it is desired to leave the butter out to be softened, then ensure that, the butter is left out for no more than 2 hours before it is used.
118	Other (Specify) Observation: No food safety plan for sandwiches. Corrective Action: Provide by email a food safety plan for sandwiches as this type of food service was not covered in the original food safety plan.

Comments:

Premises very clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Dishwasher reaches 50ppm chlorine as required.