Observation: Sanitizing rinse for dishwashing not at proper temperature (82ºC /180ºF). condition of Permit specifies:"single-service dishes and utensils required for food service until commercial dishwasher is fully functional". Multi-service dishware and utensils were observed for customer service.
Corrective Action: Contravention of section 17 of Food Premises Regulation - Order to be issued.
Observation: Addition of pasta and sauces to menu without an approved food safety plan - also appropriate facilities do not exist in the premises for preparation.
Corrective Action: Immediate verbal Order to discontinues preparation and sale of pasta and sauces.