Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 27, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
There is no food preparation or storage within this area.
The refrigerator temperatures met regulatory requirements.
The dishwasher is achieving an adequate sanitization step.
General cleaning and sanitation is adequate.
There were no concerns at this time.