Garibaldi Lift Company Bar & Grill - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	April 22, 2010
Number of critical violations:	1
Number of non-critical violations:	3
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The burger assembly line cooler measured a temperature of 10.7C. Corrective Action: All foods which had recently been loaded in for upcoming lunch service were moved to walk-in cooler and service technician was called to provide maintenance to unit. Discontinue use of this unit until it can safely hold food at a temperature at or below 4C.
115	Inadequate Insect / Rodent Control Observation: Fruit flies were observed behind the bar area. Corrective Action: More thorough cleaning is required to reduce potential food sources for fruit flies - including all counters, shelves, floors and under equipment. An enzymatic foam cleaner should also be used to treat the drains.
116	Improper Construction / Maintenance of Establishment Observation: The wooden shelves behind the bar and at the pass still need to be re-painted or otherwise re-surfaced so they are smooth, non-porous and can be easily cleaned. Corrective Action: Schedule maintenance accordingly.
116	Improper Construction / Maintenance of Establishment Observation: A missing plastic piece on the utensil drawer has been replaced with duct tape. Corrective Action: Remove duct tape and replace missing piece.
116	Improper Construction / Maintenance of Establishment Observation: There is a missing access panel near the floor next to the server station at the pass. Corrective Action: Replace panel.
116	Improper Construction / Maintenance of Establishment Observation: The grout in between the floor tiles has a heavy accumulation of debris as well as along the floor-wall junction under most kitchen equipment. Corrective Action: Until the flooring is replaced, staff must diligently clean the flooring, including scraping all build up in grout, to avoid attracting pests and creating unsanitary conditions. This includes both the kitchen and bar areas.
118	Other (Specify) Observation: Knives were stored in a crack between two counters. Corrective Action: Knives must be stored in a sanitary manner. Operator indicated they will install additional magnetic strips.
118	Other (Specify) Observation: The janitorial closet has a strong odor and is in disrepair. Corrective Action: Replace existing solid door with a vented door to provide air circulation to this space. Remove any wooden shelves that are starting to decay, and replace with shelving that can be easily cleaned.
118	Other (Specify) Observation: Many coolers do not have thermometers. Corrective Action: All coolers must have thermometers.

Comments:

Items Addressed from December 18, 2009 Report:
1. Kitchen now equipped with sufficient number of sanitizer spray bottles and tested 200ppm.
2. All foods were stored 6 inches off the floor in walk-in freezer and dry storage area.
3. Splash guard now installed between hand sink and nacho chips.
4. All foods in dry storage area are now in sealed containers.

General Observations:
1. Surface swab tested negative on recently cleaned cutting board indicating adequate sanitation practices by staff.
2. Glass washer tested an iodine concentration of 12.5ppm.
3. Dishwasher achieving 71C at the plate during final rinse cycle.
4. With exception of burger assembly station, all temperatures met regulatory requirements.
5. There were no signs of pests and this facility has an active pest control program in place.
6. Staff were observed washing hands regularly and all hand washing stations were adequately supplied.
7. Test strips available on site for monitoring concentration of sanitizing solutions.
8. All foods in coolers were covered and dated.

Future Upgrades Planned:
1. Floors to be replaced.