Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 12, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Enhanced cleaning is required underneath the bar line to remove dust/debris. Corrective Action: Ensure that this cleaning is completed.  |
| 508 | Adequate equipment/facilities available for sanitary maintenance (Sec 17(3)) Observation: The handwash station was not stocked with paper towels. Corrective Action: Ensure that all handwash stations are stocked with a supply of paper towels and liquid soap at all times. |
Comments:
Premises is generally well maintained. No concerns noted at the time of inspection with the exception of the 2 items above.