Observation: The bakery display in the cafeteria line was missing some tongs.
Observation: Ensure that the areas beneath and behind equipment are checked and cleaned regularly.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 09, 2002 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: The bakery display in the cafeteria line was missing some tongs. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Ensure that the areas beneath and behind equipment are checked and cleaned regularly. |
Comments:
See also inspection for Dusty's dated April 9, 2002.