Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 19, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Some prepackaged dry goods stored close to floor in basement storage area. New reheating kettle location below work shelf and handwashing sink may allow for accidental contamination of kettle. Corrective Action: Staff are moving dry goods off floor at time of inspection - min 6 inches off floor is recommended. Reheating kettle location/set up is temporary; new equipment on order, kettle will be removed.  |
Comments:
Food is generally well protected. Improvements made to barbeque operation.