Buns on the Run Cafe - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	June 25, 2010
Number of critical violations:	0
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: Butter stored at room temperature. Corrective Action: Do not store butter at room temp for more than 2 hours.
116	Improper Construction / Maintenance of Establishment Observation: A chauffing unit is on site Corrective Action: Ensure that the hot holding temperatures are added to the temperature log and recorded daily. Ensure that food placed in the hot holding unit is heated to 74 degrees Celsius prior to hot holding at 60 degrees Celsius or above.
116	Improper Construction / Maintenance of Establishment Observation: A backsplash has been provided. Corrective Action: The backsplash must be properly sealed to the wall.
116	Improper Construction / Maintenance of Establishment Observation: Extra shelving above the island prep table has been provided. Corrective Action: Additional shelving to be added along the back wall of the kitchen.
116	Improper Construction / Maintenance of Establishment Observation: The concrete leveling of the flooring has been completed Corrective Action: A smooth, non-porous, easily cleanable finish must be applied to these surfaces.

Comments:

The concrete leveling of the flooring has been completed but a smooth, non-porous, easily cleanable finish has not been applied to these surfaces.
Coving has been provided around the floor-wall junctions.
The dishwasher drainage is working and it reaches required sanitizing rinse temperature.
Remaining items to be completed within 2 weeks