Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 31, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
- Refrigeration temps 4C, or below
- Freezer temp -16C
- Liquid handsoap and paper towels at handwash sink
- Dishwasher sanitizing rinse recorded 100ppm chlorine
- Food storage well organized.
- Trans-Fat regulations reviewed with operator