Observation: Temperature logs are not being maintained.
Corrective Action: Please maintain temperature logs for all refrigeration, freezing equipment.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 07, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Temperature logs are not being maintained. Corrective Action: Please maintain temperature logs for all refrigeration, freezing equipment. |
Comments:
General observations:
1. The hand washing station is equipped with soap and paper towels.
2. The dishwasher is sanitizing at more than 71 Degree Celsius at the manifold.
3. Premises is generally well maintained.
4. All temperatures are meeting health requirements.The operator to start maintaining temperature logs.